Which utensil should be used to stir hot liquids?

Using a heat-resistant silicone spatula is ideal for stirring hot liquids due to its ability to withstand high temperatures without melting or degrading. Silicone is not only heat-resistant but also flexible, allowing for efficient stirring and scraping of the sides of pots or pans. This makes it particularly useful when working with sauces or soups, as it can easily mix ingredients without scratching cookware surfaces.

Silicone spatulas can also be easily cleaned and are less likely to retain flavors, maintaining the purity of your dish. Additionally, they do not react chemically with acidic ingredients, unlike some metal utensils, ensuring the flavors remain intact during the cooking process.