Which two items have a hold time of 36 hours?

The correct answer highlights the hold time of specific food items in the context of food safety and food management in a kitchen setting. The hold time refers to the maximum duration that prepared food can be stored before it should be discarded to ensure safety and quality.

In this case, green beans and pinto beans are the two items that share a hold time of 36 hours. This means that after they are prepared, these items can be safely served or reheated for consumption within this time frame. After this period, there is a risk of spoilage or foodborne illness, leading to the importance of adhering to these guidelines in a professional kitchen environment.

The other combinations do not align with the established hold times for these foods. Understanding these time frames is crucial for ensuring food safety and maintaining quality in any food service establishment, like Cracker Barrel.