Which practice helps prevent cross-contamination in the kitchen?

Using separate cutting boards for raw and cooked foods is an essential practice for preventing cross-contamination in the kitchen. When preparing food, raw items, especially meats, can carry harmful bacteria that can easily transfer to other foods if they share the same utensils or surfaces. By utilizing separate cutting boards, the risk of cross-contamination is significantly minimized, ensuring that any bacteria from raw foods do not come into contact with ready-to-eat foods.

This practice is a fundamental aspect of food safety and hygiene in any kitchen environment, particularly in settings like Cracker Barrel, where the health and safety of guests are paramount. Separate cutting boards allow for a clear distinction between raw and cooked items, thereby promoting a safer food preparation process and reducing the likelihood of foodborne illnesses.