Which of these is an effective way to sanitize kitchen surfaces?

Using a mixture of bleach and water is effective for sanitizing kitchen surfaces because bleach is a powerful disinfectant that can kill a wide variety of pathogens, including bacteria and viruses. When appropriately diluted with water, bleach can achieve the correct concentration needed for effective sanitation, which is crucial in a kitchen environment where food safety is paramount.

While soap is helpful for cleaning and removing dirt and grease, it does not effectively kill germs on its own. Similarly, vinegar has some antibacterial properties but is not as effective as bleach when it comes to sanitizing surfaces. Wiping with a dry cloth may remove surface debris but does not sanitize the area, leaving potentially harmful bacteria and other pathogens behind. Therefore, the combination of bleach and water is recognized as one of the most effective methods for ensuring that kitchen surfaces are properly sanitized and safe for food preparation.