Where are apple dumplins baked?

The proper method for baking apple dumplings involves placing them directly on the rack of the oven for optimal heat circulation. This technique allows the dumplings to cook evenly, ensuring that both the outer crust and the filling reach the desired level of doneness. By avoiding confinement to a baking dish or pan, the hot air in the oven can circulate freely around the dumplings, leading to a consistent and well-baked product. Additionally, this method can create a desirable texture, yielding a crispier exterior.

Baking apple dumplings in a baking dish or in a foil pan might restrict air flow, potentially resulting in a soggier texture rather than the intended flaky and tender crust. Using a pizza stone is generally meant for achieving high-temperature cooking in items like bread and pizza, which may not be suitable for the delicate nature of dumplings. Thus, placing them directly on the oven rack is the preferred technique for achieving the best results.