When is it necessary to change gloves in the kitchen?

Changing gloves when switching between raw and cooked foods is crucial for maintaining food safety and preventing cross-contamination. Raw foods, especially meats, may harbor harmful bacteria that can contaminate cooked foods if proper hygiene practices are not followed. When a chef or kitchen worker handles raw products, any residual bacteria on their gloves can easily transfer to the cooked items, increasing the risk of foodborne illnesses.

In addition to this, it's important to note that gloves must also be changed if they become dirty or when switching between different types of food. However, the specific action of changing gloves when transitioning from raw to cooked foods is a fundamental practice in food safety protocols and is often emphasized in training for kitchen staff to ensure high standards of sanitation are upheld.