What temperature is recommended for baking a pizza?

The recommended temperature for baking a pizza is 450 degrees. This temperature allows for a crispy crust while ensuring that the toppings cook evenly and thoroughly. At 450 degrees, the high heat quickly cooks the pizza dough, creating a golden-brown crust and helping to prevent it from becoming soggy, especially when using toppings that release moisture during cooking.

Baking pizza at this temperature also offers a good balance between the cooking time and the texture, allowing the cheese to melt beautifully and become bubbly without overcooking the toppings. Other temperatures, while they can still produce a baked pizza, may result in an uneven cook or a crust that lacks the desirable texture typically associated with well-made pizza.