What size pan is typically used for baking meatloaf?

When it comes to baking a meatloaf, it is important to choose a pan that allows for even cooking and proper volume. A 4" deep 1/3 size pan is ideal because it offers sufficient depth to contain the meat mixture while allowing for adequate heat circulation. This depth helps the meatloaf cook evenly throughout, avoiding issues such as being undercooked in the center.

The 1/3 size designation implies that it is smaller than full or half size pans, making it ideal for a typical home-sized meatloaf. It strikes a balance between allowing enough surface area for consistent cooking while maintaining practicality in a busy kitchen. This specific size also facilitates easy handling and serving after cooking. The choice of a deep pan ensures that the meatloaf doesn’t overflow during baking, which is a concern with shallower pans. Overall, this combination of depth and size makes the 4" deep 1/3 size pan the perfect choice for baking meatloaf effectively.