What should be done with cutting boards used for raw meat?

Cutting boards that have been used for raw meat pose significant food safety risks as they can harbor harmful bacteria. Sanitizing these cutting boards after use is essential to eliminate any pathogens that may be present. This process goes beyond just washing with soap and hot water, as sanitization involves using a solution that effectively kills bacteria, ensuring that the surface is safe for future use.

While washing with soap and hot water is a good cleaning method, it may not be sufficient to eradicate all harmful microorganisms. Simply rinsing the board and reusing it immediately does not address the potential presence of bacteria, which could lead to cross-contamination with other foods. Storing the cutting board until the next use without properly sanitizing it compounds the risk, as the bacteria can remain viable for extended periods.

Thus, sanitizing is the critical step that guarantees food safety when preparing meals, especially in a kitchen managing various food items.