What role does the Food Safety and Inspection Service (FSIS) play?

The Food Safety and Inspection Service (FSIS) is primarily responsible for ensuring that meat, poultry, and egg products are safe for consumption and properly labeled. This agency conducts inspections during the production process to guarantee that food products meet safety standards that help reduce the risk of foodborne illnesses. Additionally, FSIS oversees the labeling of these products to ensure that consumers have accurate information about the ingredients, nutritional content, and safe handling instructions. The oversight of safety and labeling is crucial in maintaining public health and confidence in the food supply.

In contrast, managing food distribution, overseeing food pricing, and organizing food promotions fall outside the purview of FSIS, as these responsibilities are typically handled by other agencies or sectors within the food industry.