What is the temperature range of the hot box?

The hot box is designed to maintain food at safe serving temperatures to ensure both quality and safety. The range of 160 to 170 degrees is optimal because it effectively keeps food hot enough to prevent the growth of bacteria while also allowing for effective holding without drying out the food.

This temperature range aligns with food safety regulations that recommend keeping hot foods above 140 degrees to minimize the risk of foodborne illnesses. Foods held at this temperature range can remain at a safe and palatable temperature for an extended period, allowing for service efficiency in a restaurant setting. Proper management of this temperature also contributes to maintaining the integrity and flavor of the dishes served.