What is the standard portion of cheddar cheese served on a hamburger?

The standard portion of cheddar cheese served on a hamburger is 1 ounce. This amount is commonly used in the restaurant industry to ensure consistency in flavor and texture, as well as to keep the calorie and fat content of the burger at a reasonable level. A single ounce of cheese provides enough flavor enhancement without overpowering the other ingredients in the hamburger.

Serving more than 1 ounce might appeal to some customers who prefer a cheesier burger, but it can lead to increased costs and may also alter the balance of the burger’s components. Therefore, 1 ounce is the typical serving to meet both customer satisfaction and operational standards.