What is the standard cooking temperature for beef steaks?

The standard cooking temperature for beef steaks is 145°F (63°C) for medium rare. This temperature allows the steak to reach a level of doneness that ensures it remains juicy and tender, while still being safe to eat. At this temperature, the internal color of the meat will typically be pink, with the muscle fibers beginning to firm up, providing a flavorful experience that many steak enthusiasts prefer.

Cooking beef steaks to this temperature also aligns with recommendations from health authorities, ensuring that any harmful bacteria are effectively killed while still preserving the desirable qualities of the meat. The provided option recognizes the preference for medium rare steaks, which are widely sought after for their taste and texture.

Other temperatures mentioned, such as higher degrees for medium, rare, or well-done steaks, reflect varying degrees of doneness but do not represent the standard for medium rare, which is the most popular choice among steak lovers.