What is the refrigerated hold time for raw turkey breasts?

The appropriate refrigerated hold time for raw turkey breasts is 4 days. This time frame is established to ensure food safety and maintain the quality of the meat. Storing raw turkey breasts in the refrigerator for more than 4 days can lead to an increased risk of bacterial growth, which poses a health hazard. The United States Department of Agriculture (USDA) recommends this duration based on studies of how quickly perishable foods spoil when stored at safe refrigerator temperatures (typically at or below 40°F).

Understanding the hold time is crucial for maintaining operational standards in a kitchen environment, especially in restaurants like Cracker Barrel, where food safety and quality are a top priority. Proper attention to these guidelines helps prevent foodborne illnesses and ensures customers enjoy a safe dining experience.