What is the refrigerated hold time for Cod, Trout, and Catfish fillets?

The refrigerated hold time for Cod, Trout, and Catfish fillets is established as 5 days to ensure that the fish remains fresh and safe for consumption. This guideline is based on food safety standards, which aim to minimize the risk of spoilage and foodborne illnesses.

Fish is highly perishable, and proper refrigeration is critical in extending its shelf life while maintaining quality. If fish is stored beyond this 5-day period, there is an increased chance of decomposition and bacterial growth, which can compromise both its safety and flavor.

It's essential for kitchen staff to adhere to this time frame to ensure that they serve high-quality food to customers and comply with health regulations.