What is the refrigerated hold time for egg whites and egg filling for deviled eggs?

The refrigerated hold time for egg whites and egg filling for deviled eggs is 72 hours. This time frame is crucial for food safety and quality. Eggs, particularly in prepared dishes, can harbor bacteria if not stored properly, and adhering to the recommended hold times helps to minimize this risk.

After 72 hours, the quality of the egg whites and filling might deteriorate, impacting the texture and flavor of the deviled eggs. Therefore, it is essential to keep track of this time limit to serve safe and enjoyable dishes.

The other options reflect hold times that exceed recommended safety guidelines, potentially leading to foodborne illness or a less satisfactory eating experience. It’s important to maintain standards in food preparation to ensure both safety and quality for customers.