What is the recommended oven temperature for baked potatoes?

The recommended oven temperature for baked potatoes is 425 degrees. This temperature is optimal because it allows the outside of the potato to become crispy while ensuring that the inside cooks thoroughly and becomes fluffy and tender. At this higher temperature, the heat penetrates the potato quickly, promoting even cooking throughout. Additionally, it helps develop a deliciously crispy skin, which is often a desired texture when preparing baked potatoes.

Lower temperatures, while still possible for baking potatoes, can result in a longer cooking time and may not yield that ideal combination of crispy skin and soft interior. Higher temperatures also help enhance the natural flavor of the potato by caramelizing the sugars at the surface, contributing to a more enjoyable taste and texture.