What is the recommended cooking temperature for chicken in the oven?

The recommended cooking temperature for chicken in the oven is 350 degrees Fahrenheit. This temperature is ideal as it allows the chicken to cook evenly without drying out. Cooking chicken at this temperature helps to achieve a golden-brown exterior while ensuring that the interior reaches the safe minimum cooking temperature of 165 degrees Fahrenheit, which is essential for food safety.

Cooking chicken at 350 degrees also provides a balance between a longer cooking time and sufficient heat to retain moisture, resulting in a tender and juicy final product. This is particularly important because chicken meat can easily become dry or tough if cooked at excessively high temperatures. Thus, roasting chicken at 350 degrees ensures that you achieve both safety and optimal texture.