What is the recommended cook time for a regular hamburger?

The recommended cook time for a regular hamburger is 4 minutes per side. This duration allows the burger to cook thoroughly while developing a nice sear on the outside, enhancing flavor and texture. Cooking for this amount of time typically ensures that the internal temperature of the hamburger reaches the safe level, which is at least 160 degrees Fahrenheit, effectively reducing the risk of foodborne illness. A cook time of 4 minutes per side strikes a balance between ensuring that the meat is well-cooked and keeping it juicy, which is essential for a satisfying hamburger experience.

The other options either suggest too short a cooking time, which may result in an undercooked hamburger, or too long a time, which could lead to a dry and overcooked product. Proper timing is vital for food safety and quality.