What is the primary purpose of using gloves in the kitchen?

Using gloves in the kitchen is primarily aimed at preventing the transfer of pathogens. This practice is crucial in maintaining food safety standards. Gloves act as a barrier between your hands and the food, significantly reducing the risk of contamination. When individuals handle raw meats, vegetables, or ready-to-eat foods, using gloves minimizes the chance of bacteria or viruses being passed from hands to food, which could lead to foodborne illnesses.

While keeping hands warm, creating a fashionable appearance, or enhancing grip may have their own contexts, they do not align with the main goal of ensuring hygiene and safety in food preparation. The focus on preventing contamination is essential in any kitchen setting, particularly when adhering to health regulations and serving food safely to customers.