What is the prepped hold time in the cooler for broccoli cheddar chicken?

The prepped hold time in the cooler for broccoli cheddar chicken being 24 hours is consistent with safe food handling practices that maintain food quality and safety. This timeframe helps ensure that the dish can be offered fresh and at optimal quality, while also preventing bacterial growth that can occur if food is held for too long.

Broccoli cheddar chicken contains perishable items such as chicken and dairy, which require careful monitoring of holding time. Holding food for a maximum of 24 hours helps to ensure that the ingredients remain safe to eat and that the dish maintains its desired texture and flavor. This standard aligns with many restaurant practices to balance food safety and quality control in a busy kitchen environment.