What is the oven temperature and cook time for oven fried chicken?

The recommended oven temperature of 350 degrees Fahrenheit is ideal for cooking oven-fried chicken as it ensures that the chicken cooks evenly while allowing the skin to become crispy without burning. The cooking time of 15-20 minutes is sufficient for smaller cuts of chicken, like breasts or thighs, to cook through while retaining moisture.

Achieving the right balance of heat and time is crucial in frying chicken, as it needs to reach a safe internal temperature while also allowing the outer coating to develop that signature crispy texture. Cooking at this temperature allows the moisture within the chicken to escape at an appropriate rate, preventing the meat from becoming dry.