What is the oven temperature for baking fried apples?

The oven temperature of 300 degrees is ideal for baking fried apples because it allows the apples to cook thoroughly while ensuring they don’t become overly soft or mushy. At this temperature, the heat is moderate enough to promote even cooking, allowing the flavors of the apples and any added ingredients, such as cinnamon or sugar, to meld together beautifully without burning. This balance is crucial in achieving the desired texture and flavor profile for fried apples that is both tender and flavorful, making them a delicious dessert or side dish.

Higher temperatures may cause the sugar to caramelize too quickly, resulting in burnt edges, while lower temperatures could lead to a lengthy cooking time and an overall less desirable texture. Thus, 300 degrees is the perfect compromise, ensuring delicious results in terms of both taste and consistency.