What is the hold time for baked sourdough croutons?

The hold time for baked sourdough croutons is typically 8 hours. This duration helps to ensure that the croutons maintain their texture and flavor for use in salads or soups without becoming stale or losing their crunch. Croutons are made from bread that is dried and toasted, and while they can last longer than fresh bread, they should still be used within a specific time frame to preserve their quality. If held for too long, even baked croutons can absorb moisture from the air or from other foods, which would compromise their intended crunchy texture and appealing taste.