What is the correct hold time for uncooked turkey breasts in refrigeration?

The correct hold time for uncooked turkey breasts in refrigeration is four days. This guideline is based on food safety practices that help prevent the growth of harmful bacteria. Refrigeration slows down bacterial growth, but it doesn't stop it completely. The four-day rule ensures that the turkey remains safe to consume without significant risk of foodborne illness.

After four days, the quality and safety of the turkey may begin to decline, which is why it's important to adhere to this time frame. Following food safety recommendations helps to ensure that the food you serve is not only safe but also fresh and of good quality. Maintaining proper storage and adhering to recommended hold times are critical practices in food service environments, like those at Cracker Barrel, to protect both consumers and the establishment.