What is the cooking time for a one batch of chicken tenderloins?

Cooking chicken tenderloins typically requires them to be cooked quickly due to their small size and tenderness. A cooking time of 5-7 minutes is appropriate because it allows the chicken to cook thoroughly while maintaining moisture and preventing drying out. This range is ideal for methods like frying or grilling, where high heat is involved, ensuring that the chicken reaches a safe internal temperature without overcooking.

Longer cooking times, such as those suggested in other options, can lead to dry and tough meat, which is not desirable for chicken tenderloins. Choosing 5-7 minutes strikes a balance between thorough cooking and retaining the juiciness that makes these pieces of chicken popular in many dishes. Properly timing the cooking process is essential to ensure food safety while achieving optimal texture and flavor.