What is the cooked hold time for potato soup?

The cooked hold time for potato soup is designated as "end of day" (EOD). This means that once the soup is prepared and served, it should be consumed or disposed of by the end of the same business day. This practice ensures food safety by minimizing the risk of bacterial growth that can occur if perishable items are held for too long.

The EOD guideline is particularly important in restaurant settings, where maintaining freshness and quality of food items is crucial for both customer satisfaction and safety standards. Soups and other cooked items typically have a shorter allowable hold time compared to some other food categories, as they can spoil faster once they have been cooked and stored. Thus, serving any leftover potato soup beyond the end of the day would violate food safety protocols, making it essential for kitchen staff to adhere strictly to this timeframe for the health and safety of diners.