What is the cook time for biscuits?

The cook time for biscuits is typically around 9-10 minutes. This timeframe allows for the biscuits to rise properly and develop a golden-brown outer crust while remaining fluffy and tender on the inside. During this cook time, the heat from the oven ensures that the leavening agents in the dough activate correctly, which is crucial for achieving the desired texture.

Cook times can vary slightly based on individual oven calibrations or the specific recipe used; however, the 9-10 minute range is widely accepted in biscuit preparation, making it optimal for most baking scenarios. Understanding this timeframe helps ensure consistent results, whether baking at home or in a commercial kitchen setting like Cracker Barrel.