What is the cook time for Friday fish fry (Cod)?

The correct cook time for the Friday fish fry, specifically for Cod, is three minutes. This duration is based on the cooking methods typically used in restaurant settings, where food is prepared quickly yet thoroughly to ensure it is safe to eat and maintains quality.

At the three-minute mark, the Cod achieves a golden-brown color and is cooked to the right internal temperature, ensuring that it is flaky and tender without being overdone. This precise timing is crucial in a restaurant environment to keep up with demand while maintaining consistency and quality in the dishes served to customers.