What is the cook time for the spice rubbed pork chop?

The correct cook time for the spice rubbed pork chop is 1:30 MPS, which stands for minutes per side. This cooking duration is crucial to ensure that the pork chops reach the appropriate internal temperature while maintaining moisture and enhancing flavor through the spice rub. During this cooking time, the heat allows the outside to develop a nice crust, sealing in the juices, which is essential for a tasty and tender pork chop.

Understanding cooking times is particularly important in a kitchen setting like Cracker Barrel because undercooking can lead to food safety issues, while overcooking can result in tough, dry meat. The specified 1:30 MPS ensures that the meat is cooked adequately without compromising its quality.