What is the cook time for a medium to medium well 10oz. ribeye steak?

Cooking a ribeye steak to a medium to medium-well doneness requires careful attention to time to achieve the right internal temperature and texture. Typically, a cooking time of about 3 minutes per side provides a good balance to ensure that the steak is well-seared on the outside while allowing it to cook through to the desired internal temperature of about 145°F to 160°F.

In grilling or pan-searing, the steak should be cooked over medium-high heat. Cooking for 3 minutes per side allows enough time for the meat to caramelize, develop a nice crust, and still retain juiciness, aligning perfectly with the requirements for medium to medium well doneness.

Cooking times can vary slightly based on the thickness of the steak and specific cooking methods, but in general, 3 minutes per side is a widely accepted guideline for a 10oz ribeye steak.