What is the appropriate cooking method for turkey bacon?

Frying turkey bacon is the appropriate cooking method because it allows the bacon to cook evenly and become crispy, which enhances its flavor and texture. When fried, the fat in the bacon renders out, helping to achieve that desirable crispiness, while also allowing the meat to cook thoroughly.

Other methods, while possible, would not achieve the same result. Grilling can lead to uneven cooking and might not produce the crispy texture desired in bacon. Baking turkey bacon is an option and can be healthier, but it typically requires a longer cooking time and may result in a less crispy product unless done very carefully. Boiling is not commonly used for bacon as it would result in a soggy texture and remove much of the flavor. Therefore, frying is the most effective method for preparing turkey bacon.