What does the term 'cross-contamination' refer to?

Cross-contamination specifically refers to the contamination of food items by pathogens, such as bacteria or viruses, originating from other food sources. This typically occurs when raw foods, particularly meats, come into contact with ready-to-eat foods or surfaces that have not been properly sanitized. It highlights the importance of proper food handling practices in the kitchen to prevent foodborne illnesses.

Understanding cross-contamination is fundamental for food safety, as it can lead to serious health risks. For example, if raw chicken is prepared on a cutting board and then that same board is used to chop salad vegetables without cleaning, the pathogens from the chicken could contaminate the vegetables, potentially causing illness when consumed. Recognizing and preventing cross-contamination is essential for anyone working in kitchens, like those in Cracker Barrel, to ensure that meals are safe for customers.