What does the term "al dente" refer to in cooking?

The term "al dente" refers specifically to pasta that is cooked to a firm texture, allowing it to retain some resistance when bitten into. This cooking method is essential for achieving the right balance of tenderness while not compromising the pasta's structural integrity. When pasta is al dente, it has a slight chewiness, which enhances the overall dining experience and complements the sauce's consistency. This technique is often preferred because it prevents overcooking, resulting in a more flavorful and enjoyable dish. The other options highlight undesirable outcomes in pasta cooking, which do not align with the definition of "al dente."