How should raw foods be stored in a refrigerator to prevent cross-contamination?

Raw foods should be stored on the bottom shelf of a refrigerator to prevent cross-contamination. This is because raw meats, poultry, and seafood can contain harmful bacteria that could drip or leak onto other foods if placed higher in the refrigerator. Storing these items on the bottom shelf minimizes the risk of contamination to ready-to-eat foods, such as fruits and vegetables, which are usually stored on the shelves above. By keeping raw foods isolated below other items, not only does this practice uphold food safety standards, but it also helps maintain hygiene within the refrigerator, significantly reducing the likelihood of foodborne illnesses.