How should oils be stored to maintain freshness?

Oils should be stored in a cool, dark place and tightly sealed to maintain their freshness. Exposure to light, heat, and air can cause oils to oxidize, leading to rancidity and a decrease in quality. A cool environment helps slow down this process, while darkness reduces the risk of light-induced degradation. Tightly sealing the container prevents air from entering and further contributing to oxidation. Proper storage conditions not only extend the shelf life of oils but also preserve their flavors and nutritional properties. This approach ensures that when the oils are used, they retain their intended taste and health benefits, making it the optimal choice for storage.