How many egg wedges are served on a bowl of turnip greens?

A bowl of turnip greens is traditionally served with two egg wedges as a garnish or accompaniment. This addition not only enhances the visual appeal of the dish but also adds a rich flavor that complements the greens. When preparing turnip greens, the standard serving size of two egg wedges provides a balance between presentation and taste, making it a common practice in restaurants like Cracker Barrel. Each wedge offers a protein boost, which can be a nice contrast to the greens' naturally peppery flavor.