How long should you bake a typical apple pie?

Baking a typical apple pie generally takes about 45 minutes. This duration allows for the crust to become golden brown while ensuring that the apples inside are cooked through and tender. The filling needs sufficient time to bubble and thicken properly, which usually happens around the 30 to 45-minute mark.

If the baking time were shorter, such as 30 minutes, the crust might not develop the desired texture, and the apples could remain crunchy. On the other hand, extending the baking time to 60 minutes or longer could lead to an over-baked crust that becomes dry and hard, and the filling could overcook, resulting in a mushy consistency. Therefore, 45 minutes strikes a perfect balance, leading to a deliciously baked apple pie.