How long should multi-grain French toast typically cook?

The typical cooking time for multi-grain French toast is around 2 minutes per side, which aligns with the choice indicating a cooking duration of 2:00 MPS (minutes per side). This timing allows the bread to achieve a golden-brown color and ensures that the texture is crispy on the outside while remaining soft and fluffy on the inside.

Using this cooking time also allows for even heating throughout the bread, preventing sogginess and ensuring that it is adequately cooked through, especially when using denser types of bread like multi-grain. The specific choice of 2:00 MPS strikes a good balance between adequate cooking without risking burning the French toast, making it a good standard practice in preparing this dish.