How long should dumplings be cooked?

Cooking dumplings for approximately 25 minutes ensures that they reach the ideal texture and doneness. During this time, the heat allows the dough to cook thoroughly, while also allowing the filling, if present, to heat through. This duration strikes a balance between cooking the dumplings without making them too soft or overcooked, which can lead to an undesirable texture.

It's important to monitor the cooking process and ensure that the dumplings are placed in simmering liquid or broth, as this helps with even cooking. Cooking dumplings for too short a time may result in a raw or doughy center, while cooking them for too long can lead to them disintegrating. Thus, 25 minutes is optimal for achieving fluffy, tender dumplings that have absorbed flavors from the cooking liquid while maintaining structural integrity.