How long is red cabbage and carrots soaked after grating?

Soaking red cabbage and carrots after grating for 5 minutes is an important step in preparing them for dishes, especially salads and slaws. This brief soaking time helps to improve the texture and flavor of the vegetables. By allowing them to soak for this duration, the vegetables can absorb some moisture, which helps to soften their crunchiness without sacrificing their structure.

Additionally, this soaking period allows for the flavors to meld better when the vegetables are combined with dressings or other ingredients, enhancing the overall taste of the dish. While longer soaking times might alter the texture more significantly, a 5-minute soak strikes an ideal balance, ensuring that the vegetables remain fresh and firm while also becoming more palatable.