For what duration should biscuits rise before baking?

The ideal duration for biscuits to rise before baking is around 15 minutes. This rising time allows the leavening agents, such as baking powder, to activate fully, leading to a lighter and fluffier texture once baked. During this period, the dough expands, which contributes to the overall texture and volume of the biscuits. Allowing them to rest gives the flour time to hydrate and the gluten structure to relax, promoting an enjoyable bite and crumb. While some recipes may suggest shorter or longer rising times, 15 minutes is generally optimal for achieving the perfect rise and texture in biscuits.