For how long can pecan topping be held at room temperature?

Pecan topping can safely be held at room temperature for a duration of 14 days. This time frame is based on food safety guidelines that address the potential for spoilage and contamination of cooked or prepared food items. When stored in a cool, dry place and in a covered container, the pecan topping's ingredients will remain stable and safe to consume for this period. Beyond 14 days, the risk of bacterial growth and rancidity in the nuts increases, making it less safe to eat. It’s important to adhere to these time limits to ensure both quality and safety when storing food items like pecan topping.