At what temperature should turkey breasts be baked in the oven?

Baking turkey breasts at 300 degrees Fahrenheit is an ideal choice because it allows the meat to cook evenly and sufficiently while maintaining moisture. This moderate temperature promotes slow cooking, which is essential for ensuring that the turkey remains juicy and tender, as it helps to break down the collagen in the meat without drying it out.

Cooking at this temperature also enables the skin to crisp up nicely, which enhances the overall flavor and presentation of the dish. Additionally, it ensures that the internal temperature of the turkey reaches a safe level—at least 165 degrees Fahrenheit—without resulting in a dry product.

In contrast, higher temperatures, such as 325 degrees, can cook the meat too quickly, leading to a risk of drying it out before it reaches the appropriate internal temperature. Lower temperatures like 250 or 275 degrees could lead to longer cooking times which may not efficiently reach safety standards, creating an imbalance in texture and moisture retention. Thus, 300 degrees strikes the right balance for baking turkey breasts effectively.