At what temperature should bacon be prepped in the oven?

Preparing bacon in the oven at 350 degrees is a great choice for achieving evenly cooked, crispy results without burning or overcooking. This temperature allows the fat in the bacon to render out slowly, ensuring that the meat cooks through while maintaining its moisture and flavor.

At 350 degrees, the bacon will have enough time in the oven to become crispy while also allowing the fat to render properly. This helps prevent the bacon from curling up too much, which can happen at higher temperatures. It also strikes a balance that minimizes the risk of smoke or splatter, providing a cleaner cooking environment.

While lower temperatures, like 300 degrees, may require longer cooking times and might not yield the desired crispiness, higher temperatures like 400 or 450 degrees may lead to uneven cooking or burning. Therefore, 350 degrees is often recommended for the best overall results, making it a standard practice in many kitchens.